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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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Bars with a shortbread-like base and topped with frosting and coconut.
Bars with a shortbread-like base and topped with frosting and coconut.
Ingredients:
flour, sugar, butter, eggs, brown sugar, salt, baking powder, vanilla, walnuts, coconut, cherries, confectioners sugar
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A rich little bar cookie that's hard to stop with just one.
A rich little bar cookie that's hard to stop with just one.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Ingredients:
flour, rolled oats, brown sugar, baking soda, cinnamon, salt, butter, pumpkin puree, evaporated milk, eggs, sugar, ginger, cloves, heavy cream
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These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
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These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, pumpkin, vegetable oil, eggs, sugar, walnuts
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
Ingredients:
honey, butter, eggs, flour, baking powder, zucchini, walnuts, dates, salt, confectioners sugar
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.