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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
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Delicious is all I can say.
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A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.
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This family recipe mixes marshmallows with cans of fruit cocktail, pineapple, and mandarin oranges, all dressed in sour cream for a crowd-pleasing salad.
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Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
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Lightly caramelized fruit makes for a great healthy start to your day.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.