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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
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A simple, South Asian-inspired preparation.
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These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.