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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
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Enjoy this refreshing and soothing drink any time of the year.
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
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Enjoy a serving of this indulgent pie on occasion.
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These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.
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This is a great dessert to start the day before. Fantastic for birthdays and holidays! Great blend of flavors. Huge hit with the family. (And don't shoot the...
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Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.