Search Results (21,270 found)
www.simplyrecipes.com
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
www.allrecipes.com
Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.delish.com
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Ingredients:
olive oil, italian sausages, onion, garlic, mushrooms, chicken broth, thyme, red pepper flakes, parsley, salt, pasta
www.allrecipes.com
Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
Ingredients:
canola oil, sweet onion, spinach, mushrooms, celery, oregano, chicken broth, water, white rice, lemon
www.allrecipes.com
This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
Ingredients:
butter, bok choy, crimini mushrooms, green onions, garlic, ginger, lime juice, chicken broth, cilantro
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
portobello mushrooms, ginger, shallot, salt, red wine vinegar, peppercorns, allspice, mace, nutmeg, beef broth
www.chowhound.com
A vegetarian spinach and mushroom enchiladas recipe.
A vegetarian spinach and mushroom enchiladas recipe.
Ingredients:
tomatillos, garlic, serrano chiles, cilantro, yellow onion, canola oil, olive oil, mushrooms, baby spinach, corn tortillas, jack cheese
www.foodnetwork.com
Get Spring Pea Soup Recipe from Food Network
Get Spring Pea Soup Recipe from Food Network
Ingredients:
olive oil, garlic, leek white, celery, chicken stock, heavy cream, english peas, parsley, thyme leaves
www.delish.com
This baked risotto is half the work of a regular risotto, and double the taste.
This baked risotto is half the work of a regular risotto, and double the taste.
Ingredients:
vegetable stock, butter, garlic, thyme, cremini mushrooms, pearl onions, arborio rice, dry white wine, parmesan cheese, black pepper, peas, chives
www.allrecipes.com
Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
Ingredients:
olive oil, red wine vinegar, cloves, thyme, rosemary, oregano, red pepper flakes, chicken, black pepper, italian parsley
www.allrecipes.com
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.