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Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
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This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
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Get Lobster Corn Creme Brulee Recipe from Food Network
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THIS is the fancy mac worthy of your holiday table.
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This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
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Get Fried Rice Recipe from Food Network
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A quick and tasty bisque.
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Get Turkey Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab Salad Bites on Endive Recipe from Food Network
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network