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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
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This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.
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This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.
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This bacon, Fuji apple, and Brie cheese panini is quick and easy to make as an on-the-go lunch or even as a snackable appetizer for parties.
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Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
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Get Shallot Vinaigrette Recipe from Food Network
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A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
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Ditch store-bought and prepare Chowhound's homemade mayonnaise recipe in less than five minutes. Using just six ingredients, the recipe includes two easy variations...