Search Results (876 found)
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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As much as I love being a CSA member, some weeks I get things that have minimal utility. One of my fruit deliveries last summer was a quart of fresh currants...
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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Get Paella of Santa Barbara Recipe from Food Network
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Get Quail Samosa Recipe from Food Network
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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Get Lemony Shrimp and Risotto Recipe from Food Network
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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Get Spring Green Risotto Recipe from Food Network
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Get Marinated Salumi Sandwich Recipe from Food Network