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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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You will need a pizzelle iron to make these traditional Italian cookies.
You will need a pizzelle iron to make these traditional Italian cookies.
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These quick and easy hamantaschen cookies filled with the traditional poppy seed filling can be customized with the filling of your choice.
These quick and easy hamantaschen cookies filled with the traditional poppy seed filling can be customized with the filling of your choice.
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Bitters go way beyond cocktails in this salad dressing.
Bitters go way beyond cocktails in this salad dressing.
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
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Get Italian Sausage Recipe from Food Network
Get Italian Sausage Recipe from Food Network
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Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Ingredients:
hazelnuts, broccoli, hazelnut oil, cloves, red pepper, soba noodles, soy sauce, lime juice, ginger, olive oil, sesame oil, cilantro, scallions, salmon, sesame seeds
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Get Frittata with Tomato Chutney Recipe from Food Network
Get Frittata with Tomato Chutney Recipe from Food Network
Ingredients:
olive oil, baking potato, yellow onion, red pepper, scallions, eggs, manchego cheese, goat cheese, parsley, salt, black pepper, malt vinegar, brown sugar, cloves, ginger, red onions, coriander seeds, mustard seed, anise seed, fennel seed, tomatoes, lime juice, jalapenos, cilantro leaves
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Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ingredients:
beef, onion, ketchup, sugar, white vinegar, yellow mustard, celery seed, worcestershire sauce, black pepper, salt