Search Results (1,196 found)
cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A quick and easy slushy blended margarita recipe.
A quick and easy slushy blended margarita recipe.
www.foodnetwork.com
Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
Ingredients:
egg yolks, sugar, lemons, butter, strawberries, blueberries, whipped cream, lemon, limoncello
www.allrecipes.com
This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
Ingredients:
chocolate, butter, cream cheese, mascarpone cheese, irish cream, liqueur, vanilla, milk chocolate, heavy whipping cream, confectioners sugar, milk
www.allrecipes.com
The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
www.foodnetwork.com
Get The Old Fashioned Hurricane Recipe from Food Network
Get The Old Fashioned Hurricane Recipe from Food Network
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This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
www.foodnetwork.com
Get Gingered Pomegranate Cosmo Recipe from Food Network
Get Gingered Pomegranate Cosmo Recipe from Food Network
www.allrecipes.com
An after dinner drink of rum and coffee topped with whipped cream.
An after dinner drink of rum and coffee topped with whipped cream.
www.allrecipes.com
A nice smooth Irish lady's drink with Irish cream, Canadian whisky, milk and a hint of cinnamon.
A nice smooth Irish lady's drink with Irish cream, Canadian whisky, milk and a hint of cinnamon.
cooking.nytimes.com
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.