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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Ingredients: eggs, milk, vanilla, sugar, cinnamon, bread
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Potato chips are extra yummy after an encounter with this creamy onion dip.
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Get Healthy Grilled French Toast Foil Packets Recipe from Food Network
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Cornflake-Crusted French Toast With Bananas Recipe from Food Network
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You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all.
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Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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Get Oh So Good French Onion Soup Recipe from Food Network