Search Results (2,330 found)
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
www.delish.com
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
cooking.nytimes.com
This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cream and Greens Recipe from Food Network
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Get Duck Confit Recipe from Food Network
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Get Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe from Food Network
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Get Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette Recipe from Food Network