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This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Amaro is mixed with grapefruit juice and beer in this Italian-inspired beer cocktail with a refreshing finish. Serve as a digestif.
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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A quick cilantro-almond pesto recipe. You will need cilantro, lemon juice, lime juice, extra-virgin olive oil, garlic, and whole almonds.
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A classic apricot jam recipe.
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
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Get Yogurt and Fruit Dessert Cup Recipe from Food Network
Ingredients: fruit, granola
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Ingredients: sugar, pomegranate juice