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Get Shakshuka with Chickpeas Recipe from Food Network
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Get Radicchio-Pasta Salad Recipe from Food Network
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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The herbs nicely compliment the Asiago's nutty undertones.
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Get Pasta Puttanesca Recipe from Food Network
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
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In days gone by, Italian dressing might have been a go-to marinade for lamb After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose
Ingredients: lamb, olive oil, lemons, garlic, marjoram
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network