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If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
Ingredients:
flour, baking powder, salt, milk, coconut milk, coconut rum, vanilla, butter, coconut oil, sugar, yolks, clementine, clementine juice, lemon juice, eggs, egg yolks, egg whites, cream of tartar, clementines, coconut
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, brown sugar, peanut butter, sugar, eggs, vanilla, milk, egg whites
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Get Bacon and Egg Salad Recipe from Food Network
Get Bacon and Egg Salad Recipe from Food Network
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Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
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Get Roasted Asparagus with Scrambled Eggs Recipe from Food Network
Get Roasted Asparagus with Scrambled Eggs Recipe from Food Network
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This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Ingredients:
bacon, onion, italian bread, cheddar cheese, mozzarella cheese, cottage cheese, eggs, milk, mustard, nutmeg, black pepper
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Ingredients:
yogurt, lemon juice, egg yolks, mustard, salt, sugar, black pepper, hot pepper sauce, eggs, rye bread, smoked salmon, parsley, garnish
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
Get Golden Pickled Eggs with Carrots Recipe from Food Network
Ingredients:
vinegar, coriander seeds, yellow mustard, sugar, bay leaf, white onion, turmeric, red pepper flakes, vegetable, eggs
cooking.nytimes.com
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
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Get Soft Scrambled Eggs With Avocado Recipe from Food Network
Get Soft Scrambled Eggs With Avocado Recipe from Food Network