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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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This is a good wholesome cake, especially for the fall.
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Get Poached Apple -Tufahia Recipe from Food Network
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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Get Caramel Apple Cake Recipe from Food Network
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What goes better than apples and Brie? Try these simple appetizer bites that will impress at any get-together.
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This delicious snack cake combines apples, nuts, and butterscotch chips.
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Get Mamo's Apple Strudel Recipe from Food Network
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Get Apple Crumble Pie Recipe from Food Network
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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.