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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.
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This banana smoothie recipe uses evaporated milk and nutmeg.
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Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
Ingredients: heavy cream, sugar, salt, vodka
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Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.
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Get Apple Crisp Recipe from Food Network
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Lemons, limes, and oranges combine to make this simple, refreshing cooler.
Ingredients: sugar, lemons, fruit, oranges, water, lime, ice
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This creamy, refreshing strawberry mint smoothie is the perfect way to start your day.