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Wonderful Italian bread made in a bread machine then baked in the oven.
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Grilled chicken thighs that have marinated in a vinegar-based marinade are a delicious and easy way to cook chicken thighs in the summer.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Use this recipe to easily make a baked chicken main dish with potatoes, broccoli, and Italian dressing mix.
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinating zucchini in Italian dressing before grilling is an easy way to make a delicious addition to your outdoor cooking menu.
Ingredients: salad dressing, zucchinis
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
cooking.nytimes.com
Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
www.chowhound.com
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, lemon juice, olive oil