Search Results (1,102 found)
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Get Colonial Goose Recipe from Food Network
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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Get "Second Time Around" Couscous Salad Recipe from Food Network
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Middle Eastern Nachos Recipe from Food Network