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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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Get Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe from Food Network
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Simple, quick, and perfect with a cocktail at your next party.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Get Farfalle al Rocco Recipe from Food Network
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I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.