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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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This easy coconut ice cream recipe is packed with shredded, sweet coconut.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Homemade Ricotta Recipe from Food Network
Ingredients: heavy cream, milk, buttermilk
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network