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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Get Sauerbraten Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy slow cooker split pea soup recipe.
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Get Chickpeas with Prawns Recipe from Food Network