Search Results (7,160 found)
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
www.allrecipes.com
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
www.foodnetwork.com
Get Brioche Recipe from Food Network
www.allrecipes.com
Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
www.allrecipes.com
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
www.foodnetwork.com
Get Spinach Tortellini Soup Recipe from Food Network
www.allrecipes.com
Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
www.allrecipes.com
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
www.allrecipes.com
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
www.allrecipes.com
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
www.delish.com
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
www.foodnetwork.com
Get Vegetarian Tortilla Casserole Recipe from Food Network