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cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
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Apply your nacho-building skills to boneless wings for a killer snack.
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Baked macaroni and cheese topped with a buttery bread crumb topping is the ultimate comfort food the whole family will love.
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network
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Get Tuna Croquette Recipe from Food Network
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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Get Cheese Balls Recipe from Food Network
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Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.