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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
www.delish.com
This one-dish meal is for those mornings when you want to cozy up with the newspaper and a cup of coffee.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.
cooking.nytimes.com
I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
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Get Sweet Potato Chicken Breakfast Hash Recipe from Food Network
Ingredients: sweet potatoes, chicken, paprika, egg
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The addition of carrots, onions, and parsley make this chicken recipe healthier, tastier, and more colorful.
Ingredients: chicken, paprika, carrots, onions, parsley
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Get Shrimp Noodles, Smoked Yogurt, Nori Powder Recipe from Food Network
Ingredients: shrimp, salt, yogurt, paprika, crackers
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.