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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
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This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
cooking.nytimes.com
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home They're wrong Your pizza may look a little funny
www.delish.com
This strawberry-filled pie is perfect for any warm-weather celebration it's simple to make and requires no baking!
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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All the flavor of apple pie without the fuss!
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If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!