Search Results (2,125 found)
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
www.delish.com
Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, cheddar cheese, water, smith apples, braeburn apples, brown sugar, cinnamon, nutmeg, turbinado sugar
www.foodnetwork.com
Get Banana Cream Pie with Coconut Crust Recipe from Food Network
Get Banana Cream Pie with Coconut Crust Recipe from Food Network
Ingredients:
coconut, egg white, sugar, vanilla, bananas, cornstarch, egg yolks, milk, heavy cream, confectioners sugar
www.allrecipes.com
Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
Ingredients:
cauliflower, coconut oil, red onion, green bell pepper, mushrooms, butter, bacon, salt, black pepper, eggs, sour cream, cheddar cheese
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
Ingredients:
potatoes, broccoli, milk, salt, olive oil, onion, cheddar cheese, eggs, black pepper, nutmeg
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
Ingredients:
pastry, sugar, flour, cinnamon, nutmeg, smith apples, gala apples, confectioners sugar, milk, vanilla
www.delish.com
Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep's milk cheese from Sardinia.
Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep's milk cheese from Sardinia.
www.allrecipes.com
Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Ingredients:
pie crust, eggs, heavy whipping cream, salt, sugar, cinnamon, allspice, pumpkin puree, crystallized ginger, cognac, heavy cream
www.allrecipes.com
A lightly fried slice of eggplant replaces the dough in this versatile pizza.
A lightly fried slice of eggplant replaces the dough in this versatile pizza.
Ingredients:
eggs, flour, salt, black pepper, oregano, eggplant, vegetable oil, pizza sauce, mozzarella cheese