Search Results (2,395 found)
www.allrecipes.com
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
www.allrecipes.com
Deviled eggs without the yolks, using potato instead of yolks.
Deviled eggs without the yolks, using potato instead of yolks.
www.allrecipes.com
This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
Ingredients:
pecans, honey, brown sugar, sugar, sweet potatoes, heavy whipping cream, butter, orange juice, nutmeg, cinnamon, miniature marshmallows
www.allrecipes.com
This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
Ingredients:
onion, green bell pepper, potatoes, broccoli, ham, mushrooms, celery, cream of mushroom soup, sour cream, cream cheese, monterey jack, crackers
www.allrecipes.com
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Ingredients:
sweet potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.chowhound.com
These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
www.allrecipes.com
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
www.allrecipes.com
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
www.allrecipes.com
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Ingredients:
butter, sugar, brown sugar, sweet potatoes, condensed milk, eggs, cinnamon, nutmeg, ginger, cloves, baking mix, pecans
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Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
www.allrecipes.com
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.