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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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A quick and easy cake--we eat it for breakfast at our house.
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
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Get Scrap Salad Recipe from Food Network
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Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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Get Upside-Down Walnut Mince Recipe from Food Network
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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.