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Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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These are fantastic on the grill, but also come out terrific in a frying pan. I suppose the chops are more or less marinated than brined, but that's beside the...
Ingredients: pork, apple juice, salt, rosemary, sugar
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Get Asparagus and Smoked Salmon Bundles Recipe from Food Network
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This hearty chop goes well with a side of zesty baked broccolini.