Search Results (946 found)
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Get Chicken Cutlet Sandwich Recipe from Food Network
Get Chicken Cutlet Sandwich Recipe from Food Network
Ingredients:
canola oil, prosciutto, sage, mayonnaise, red wine vinegar, chicken breast, oregano, eggs, breadcrumbs, romaine hearts, parmesan
www.allrecipes.com
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
www.allrecipes.com
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Ingredients:
wheat bread, bread, turkey sausage, onion, celery, sage, rosemary, thyme, apple, cranberries, parsley, turkey, butter
www.allrecipes.com
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Ingredients:
short ribs, salt, cloves, tomato paste, black peppercorns, black pepper, sage, rosemary, bay leaves, red wine
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Ingredients:
wild rice, brown rice, vegetable stock, olive oil, onion, celery, garlic, butter, apples, pecans, sage, cranberries
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Ingredients:
water, cloves, ginger, black peppercorns, bay leaves, salt, turkey, butter, garlic, rosemary, sage, apples, onion, carrots, celery, onions, white wine, madeira wine, thyme, parsley, olive oil, port wine, peppercorns
www.delish.com
These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
Ingredients:
olive oil, rosemary, salt, fennel seeds, black pepper, sage, thyme, paprika, red pepper, coriander, allspice, pork spareribs, balsamic vinegar
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Get Picnic Potato and Chicken Salad Recipe from Food Network
Get Picnic Potato and Chicken Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, chicken breast, bacon, celery, onion, garlic, mayonnaise, mustard, paprika, parsley leaves, sage, bibb lettuce
www.allrecipes.com
Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
Ingredients:
cheddar cheese, onion, eggs, evaporated milk, salt, black pepper, garlic powder, parsley, sage, salmon, pie crust
www.allrecipes.com
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Ingredients:
chicken, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, cayenne pepper, buttermilk, flour, garlic powder, onion powder, peanut oil