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Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Get Corn Bread Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
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Get Naan Bread Recipe from Food Network
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Get Kalamata Bread Recipe from Food Network
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A mouth-watering treat for those who love cheesy garlic bread!
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Get Thanksgiving Turkeys Recipe from Food Network
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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A mild oat flavor distinguishes this bread machine loaf.