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Ta'Miyya
Ta'Miyya
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Ingredients: fava beans, garlic, parsley, scallions, cumin, baking powder, salt, cilantro
Pork Pot Stickers: Gyoza
Pork Pot Stickers: Gyoza
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Ingredients: canola oil, grape, pork, scallions, ginger, soy sauce, water, cornstarch
Pork Chops With Pineapple Salsa
Pork Chops With Pineapple Salsa
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Ingredients: white rice, pineapple, ginger, vegetable oil, soy sauce, scallions, bone
Turkey Pate Recipe
Turkey Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, scallions, parsley leaves, chicken broth, heavy cream, tarragon, salt
Couscous Salad with Zucchini and Roasted Almonds
Couscous Salad with Zucchini and Roasted Almonds
www.delish.com
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
Ingredients: couscous, peas, zucchini, olive oil, lemon juice, scallions, parsley, mint
Turkey Hashed Browns
Turkey Hashed Browns
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Ingredients: butter, potatoes, yellow onions, salt, black pepper, turkey, parsley, scallions
Fattoush Bread Salad Recipe | SimplyRecipes.com
Fattoush Bread Salad Recipe | SimplyRecipes.com
www.simplyrecipes.com
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
Ingredients: cucumbers, tomatoes, cherry tomatoes, red onion, scallions, juice, olive oil
Spinach-Feta Crescents
Spinach-Feta Crescents
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Ingredients: spinach, cream cheese, garlic, scallions, dill, parmesan, lemon, dough, egg
Chinese Cold Boiled Chicken Recipe
Chinese Cold Boiled Chicken Recipe
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
Ingredients: chicken thighs, ginger, garlic, star anise, scallions, cilantro, sesame oil
Leek-Vegetable Fritters With Lemon Cream Recipe
Leek-Vegetable Fritters With Lemon Cream Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, scallions, flour, baking powder, egg, sour cream, lemon juice
Radicchio Cups with Pork and Seasoned Rice
Radicchio Cups with Pork and Seasoned Rice
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Ingredients: radicchio, rice, garlic, sesame oil, carrots, scallions, pork, soy sauce
Cream Cheese Log with Sweet-and-Spicy Cranberry Relish
Cream Cheese Log with Sweet-and-Spicy Cranberry Relish
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Ingredients: jalapeno, cranberries, sugar, scallions, orange, cream cheese, cheese, lime, cilantro