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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Ingredients:
pasta, sesame oil, soy sauce, balsamic vinegar, chili oil, sugar, sesame seeds, green onion, red bell pepper
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
Ingredients:
olive oil, onion, rice, vegetable broth, saffron threads, allspice, pistachios, butter, pomegranate
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Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
www.chowhound.com
This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
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Get Spiced Tea Mojito Recipe from Food Network
Get Spiced Tea Mojito Recipe from Food Network
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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Ingredients:
black pepper, parsley, garlic powder, red pepper flakes, anise seeds, paprika, onion, salt, pork
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
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Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.
Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
Ingredients:
eggs, sesame seeds, mayonnaise, soy sauce, wasabi, wine vinegar, green onions, bread crumbs
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Get Fall Stir-Fry Recipe from Food Network
Get Fall Stir-Fry Recipe from Food Network
Ingredients:
brown sugar, soy sauce, pork, hoisin sauce, ginger, chili, garlic, cornstarch, vegetable oil, brussel sprouts, acorn squash, scallions, pear, sesame seeds