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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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Meaty portobello mushrooms are a hearty addition to chili.
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Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Thai coffee, as is served in Thai restaurants.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
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Get Espresso Ice Cream Recipe from Food Network
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network