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A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
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Get Smoked Salmon Dip Recipe from Food Network
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Get Smoked Salmon Spread Recipe from Food Network
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Get Smoked Salmon Roulades Recipe from Food Network
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Get Smoked Hot Links Recipe from Food Network
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Get Smoked Crayfish Salad Recipe from Food Network
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Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.