Search Results (2,065 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Ingredients:
shiitake mushrooms, red wine vinegar, white vinegar, soy sauce, cornstarch, chicken broth, tofu, egg, sesame oil, scallions, salt, white pepper, chili oil
www.delish.com
You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
www.allrecipes.com
This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
www.chowhound.com
It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes getting the ingredients...
It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes getting the ingredients...
Ingredients:
silken tofu, agave nectar
www.foodnetwork.com
Get Drunken Cabbage Recipe from Food Network
Get Drunken Cabbage Recipe from Food Network
www.delish.com
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Ingredients:
onion, bay leaves, thyme, garlic, chardonnay, smoked bacon, celery, bulb fennel, oregano, butter, russet potato, flour, milk, lemon, white pepper, chili
www.foodnetwork.com
Get Ultimate Grilled Cheese Recipe from Food Network
Get Ultimate Grilled Cheese Recipe from Food Network
Ingredients:
bacon, mayonnaise, dijon mustard, parmesan cheese, sourdough bread, butter, comte cheese, sharp cheddar
www.delish.com
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
Ingredients:
eggs, egg yolks, dry white wine, butter, lemon juice, tabasco, smoked bacon, baby arugula, white vinegar, english muffins
www.foodnetwork.com
Get Quick Chopped Barbecue Recipe from Food Network
Get Quick Chopped Barbecue Recipe from Food Network
Ingredients:
barbecue sauce, beef broth, brown sugar, brown mustard, cinnamon, tomato puree, smoked ham, hamburger buns
www.allrecipes.com
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
Ingredients:
beef, pork, bread crumbs, milk, egg, onion, ketchup, salt, pimenton, worcestershire sauce, black pepper, vegetable oil
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk