Search Results (1,204 found)
cooking.nytimes.com
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Ingredients: sugar, lemon juice, crusts
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Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.
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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network