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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Brunch is served.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
www.simplyrecipes.com
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.