Search Results (953 found)
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Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.
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Spaghetti is topped with a soup made from onion soup mix in this quick and easy dinner for weeknights that is ready in 30 minutes.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
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Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.