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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black Bass with Piperade and Polenta Recipe from Food Network
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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Get Bacon Wrapped Dates Stuffed with Chorizo Recipe from Food Network
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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.