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Get Tea Smoked Braised Boar with Spam-Pineapple Fried Rice Recipe from Food Network
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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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Get My Big Fat Greek Burgers Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Family-Style Chicken Recipe from Food Network