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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
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In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
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Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
Ingredients: mint, vanilla beans, sugar, ice, bourbon, lemon
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Get The Burger Bar Recipe from Food Network
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Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
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Get Linguine with Asparagus Recipe from Food Network
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.