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Get Classic Manhattan Cocktail Recipe from Food Network
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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
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The prettiest corn you'll grill all summer.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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Simple mashed sweet potatoes flavored with maple syrup and butter.
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This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.