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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
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A light, refreshing gin-based cocktail.
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Ingredients: butter, sugar, corn oil, corn syrup
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Smooth-skinned, sweet lemons transform in this aromatic liqueur.
Ingredients: plus, meyer lemons, everclear, syrup
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
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In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.