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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Tasty, hot appetizers that take little time to prepare but will impress your guests!
Ingredients: blue cheese, pear, cream, phyllo
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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A slight twist on the traditional pumpkin pie.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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These little pies just might become your family's new favorite holiday dessert.
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Get Tomato Pie Recipe from Food Network
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Traditional butter tarts are spiced up a bit with chai spices.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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Get Pie Baked Apples Recipe from Food Network