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This lovely combination of strawberry yogurt, strawberry gelatin, and whipped topping makes a delightfully delicious dip for fresh fruit.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Get Shoyu Chicken Recipe from Food Network
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!