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This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.
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Mary had a little lamb whose icing was as white as snow (or pink, if you prefer) thanks to a sprinkling of sanding sugar.
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Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Ingredients: flour, sugar, water, neutral oil, vanilla, ice
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Get German Chocolate French Toast Cake Recipe from Food Network
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Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Get Yellow Cupcakes Recipe from Food Network
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This indulgent dairy-free chocolate pudding sweetened with coconut sugar needs only five ingredients and is quick and easy to make!
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A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network