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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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A great cheesecake made with ricotta cheese AND cream cheese!
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Ingredients: water, sugar, habanero peppers
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Get Green Chile Queso Recipe from Food Network
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.