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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
www.allrecipes.com
Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
www.allrecipes.com
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Ingredients:
graham cracker crumbs, sugar, butter, sweet potatoes, cream cheese, sour cream, heavy whipping cream, eggs, brown sugar, pecans
www.delish.com
Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
eggs, milk, salt, pepper, olive oil, onion, potato, broccoli florets, cauliflower, goat cheese
www.foodnetwork.com
Get Andouille Sausage Rice Pot Recipe from Food Network
Get Andouille Sausage Rice Pot Recipe from Food Network
Ingredients:
andouille, olive oil, onion, garlic, peppers, yellow squash, zucchini, white rice, vegetable stock, saffron threads, tomato, parsley
www.delish.com
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
Ingredients:
wine, vodka, grand marnier, white grape, lemon juice, syrup, pomegranate juice, orange juice, club soda, raspberries
www.foodnetwork.com
Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
Ingredients:
chicken stock, olive oil, scallions, arborio rice, dry white wine, corn, butter, parmesan cheese, herbes
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
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Baked instead of fried but still plenty crispy.
Baked instead of fried but still plenty crispy.
www.chowhound.com
A layered cocktail with a blasphemous name.
A layered cocktail with a blasphemous name.
www.allrecipes.com
I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
www.chowhound.com
Like an open-faced veggie omelet with basil and cheese.
Like an open-faced veggie omelet with basil and cheese.
Ingredients:
eggs, cheddar cheese, salt plus, black pepper, olive oil, yellow onion, potato, red bell peppers, garlic, italian parsley